{"product_id":"french-regional-cookery-brittany-michael-raffael","title":"Cuisine régionale française : Bretagne - Michael Raffael","description":"\u003cp\u003e \u003cspan\u003eCouverture rigide, 79 pages\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePremière publication le 27 avril 1990\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e460g\u003c\/span\u003e\u003c\/p\u003e","brand":"Terrier Books","offers":[{"title":"Default Title","offer_id":45838985363556,"sku":"9780600567332","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/4869\/4628\/files\/IMG_2137.jpg?v=1746817011","url":"https:\/\/terrierbooks.com\/fr-us\/products\/french-regional-cookery-brittany-michael-raffael","provider":"Terrier Books","version":"1.0","type":"link"}