Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherbets from America's Bygone Era - Allison Kyle Leopold

Ms. Leopold offers 18 authentic original Victorian recipes each introduced with charming tastes of culinary lore and followed by notes that explain unfamiliar ingredients and adjustments for the conveniences of a modern kitchen. The book is beautifully illustrated with images culled from Victorian postcards and magazines. 40 full-color photographs.