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Terrier Books
Don Holm's book of Food drying, Pickling & Smoke Curing - Don & Myrtle Holm
Don Holm's book of Food drying, Pickling & Smoke Curing - Don & Myrtle Holm
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CONTENTS:
Introduction -- Drying your own for fun and profit -- Tables for preparing and drying fruit -- How to pickle the gourmet way -- Smoke curing meat, fish and game -- Recipes for using smoked foods -- How to make jerky and pemmican -- Survival and trail rations -- Appendix (Reference reading, sources of supply, meat processing, salt tables, water content, miscellaneous tables).
160 pages, Paperback
First published January 1, 1978
351g
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