Mushrooms For All Seasons: Part 3 Autumn - Richard Winder

NEW

In this third book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the autumn. This isn't a field guide, so you will find suggestions for where to look for indentification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of clissical and modern recipes that include these autumnal classics:

• King Boletes
• Saffron milk caps
• Lion's mane mushrooms
• Shiitakes
• Hyp pops (Shimejis)
• Pine mushrooms (Matsutake)
• Autumn truffles

144 pages, Paperback

Published July 1, 2024

486g