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Mushrooms For All Seasons: Part 4 Winter & Beyond - Richard Winder
Mushrooms For All Seasons: Part 4 Winter & Beyond - Richard Winder
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Every season brings new mushrooms to behold. In this fourth book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the winter. It's not a field guide, so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will also find a savory and enjoyable collection of recipes for these edible winter classics :
- Blewits
- Winter chanterelles
- Enokitake
- Winter truffles
- Blewits
- Winter chanterelles
- Enokitake
- Winter truffles
110 pages, Paperback
Published July 1, 2024
382g
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