Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More - Marisa McClellan

Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!


After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars , preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined



. . . and less of them! The book is organized by sweeteners, and includes recipes

Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.

216 pages, Hardcover

First published March 22, 2016

727g